Slide for more photos
“Four centuries of hospitality, reimagined for today.”
The Red Lion has welcomed guests to Soham since 1620. Under Peter Leonard's stewardship since 2017, it has been lovingly restored into one of Cambridgeshire's finest dining destinations — where seasonal British cooking, a considered wine list, and genuine warmth come together.
Est. 1620
The Kitchen
Seasonal British Cooking
Our kitchen celebrates the finest seasonal produce from local farms and suppliers. From elegant à la carte dining to relaxed Sunday lunches, every dish is crafted with care and precision.
Slide for more photos
View Our MenuSThe Kitchen
Seasonal British Cooking
Our kitchen celebrates the finest seasonal produce from local farms and suppliers. From elegant à la carte dining to relaxed Sunday lunches, every dish is crafted with care and precision.
View Our MenuSA Considered Pour
Wines, Gins & Cocktails
A thoughtfully curated selection of wines, craft gins, and classic cocktails. Whether you're celebrating or simply unwinding, our bar team will find the perfect pour for the occasion.
Slide for more photos
A Considered Pour
Wines, Gins & Cocktails
A thoughtfully curated selection of wines, craft gins, and classic cocktails. Whether you're celebrating or simply unwinding, our bar team will find the perfect pour for the occasion.
Dine Al Fresco
Garden & Terrace
Slide for more photos